Sprouted! Natural temperatures, conditions. Seems early. Volunteers!
Saturday, February 7, 2015
Saturday, January 24, 2015
Compost tumbler
Revitalization of our ancient, 14-year old tumbler is still in progress. Yesterday, a short trip to the hardware store for a pipe and some bolts to replace the rusted core.
Today, Lee and I were able to pick up a bag of "grounds for the garden" from our local Starbucks. We had fun breaking up the espresso clods into the tumbler. The leaves and steer manure are a week old but already look months old!
My temperatures are not over a hundred yet. It has been years since I made two-week compost. Next week, I'll put it all into my growing pile and start again. I've been using a leaf vacuum to shred the leaves but I think I need to increase my manure balance too.
P.S. the hose is for some water in a tub to de-gas. I'm sure the chlorine in the water set me back last batch.
Saturday, December 27, 2014
No pineapple to worm bin
Thursday, December 11, 2014
Monday, November 24, 2014
깻잎
Friday, August 15, 2014
Korean Sesame Leaves ( 깻잎)
seed, it receives muted sun under our 50% shade fabric for morning and noon hours. Afternoons are in full shade due to the arrangement of the house and garden.
We use water that has had a chance for the chlorine to evaporate as well as water them directly from the hose. Every couple of weeks, we add a bit of seaweed extract before we water. The plants seem to appreciate it.
All our potted plants are grown in Mel's Square Foot Gardening Mix we got from Plant World. It's a bit pricey, but at this stage of our lives, the simple and easy aspect of it is worth every penny. The beds in the ground get a mix of home made compost, store bought compost and chicken or steer manure.